Saturday, September 11, 2010

As fast as you can

I said I'd make a cake for some kind of work-related charity cake stall, so that's been my excuse for not doing anything memory-related today. It's cooking now, and filling the whole flat with a pleasant cakeish aroma. I'd make a good baker - it's a profession that requires the wearing of silly hats and the eating of lots of tasty foodstuffs. Why have I wasted so many years being an accountant-slash-memory-champion?

1 comment:

Dai Griffiths said...

What kind of cake was it Ben and how did it taste ?