Friday, May 14, 2010

Dumplings

Here's what I'm going to do. I did like the idea of going on X-Factor as a singer in Brazilian Mystery Cloak, but I don't think it's quite the career move for me - I disapprove of X-Factor (the TV show, I approve of the superhero comic, although the original incarnation was a lot better than the current one), but I did always enjoy Stars In Their Eyes, so I'm going to wait for that to come back. I could never decide whether to be Paul Simon or Meat Loaf (I don't think the world is quite ready for my Cher, which is the voice I do best).

No, what I'm going to do is learn to cook. I think I'm actually not a bad cook, for a bachelor - many of the meals I cook involve mixing two or even three packets of foodstuffs together - but I think I could be better. I haven't had proper suet dumplings since my dad died, and I'm sure it can't be difficult. I'm going to have proper ingredients in my kitchen cupboards, like flour and eggs and sugar and things. Maybe even spices! I've got a spice rack, after all, it'd be nice to put something on it. And I'm going to make stew. And casserole. That kind of thing. It'll be great!

2 comments:

Dai said...

You cook great bacon sandwiches. I'm cooking a chicken Pasanda :-)

Spice Rack said...

I guess you need to have a lot of spice if you really like to have a good food you need to store a lot of good spices on your spice rack. Good chef need good spice on their spice rack.