Tuesday, December 02, 2008


It's at this time of year, what with the mince pies and everything, that I remember how much I really do like mincemeat. My preferred method of eating mince pies (when nobody's watching) is to nibble away at all the pastry and then eat the mincemeat bit last. Yummy. Eventually, I'm sure I'll move on to the next step and just buy a jar of mincemeat and a big spoon.

I wonder if the Co-op's still open?


Geoff said...

For your foreign readers, you may like to clarify the nature of the contents of mince pies.

Katy said...

Don't do that - it's the sort of thing that's better unclarified!

Like black pudding.